Set of two stainless steel Goyon-Chazeau knives with two-toned wooden handles on white background
Knife set in colorful packaging on white background
Goyon-Chazeau le petit kitchen paring knife with stainless steel blade and two-toned wooden handle on white background
Grand Tradi Chef's Knife with two-toned ebony sapwood handle and stainless steel blade on white background
Two knives with wooden handles on a floral-patterned background

Le P'tit Tradi and Le Grand Tradi Knife Set

$199.00
Goyon-Chazeau

Made in France by heritage cutlery brand Goyon-Chazeau, this knife set combines Le P'tit Tradi and Le Grand Tradi to offer a versatile, multi-use duo that's essential for any kitchen.

The P’tit Tradi Paring Knife is compact, nimble, and ideal for meal prep and smaller kitchen tasks. The Grand Tradi expands on the beloved P’tit design with a larger blade suited for bigger jobs, while preserving the agility and comfort of the original.

Handmade in Goyon-Chazeau’s workshop, these knives are forged from some of the finest cutlery steel available. Each features a full-tang blade construction, with the steel extending through the handle for extra strength, stability, and balance. The ebony and sapwood handles are smooth, balanced, and comfortable in hand. The striking two-toned wood ranges in color from warm honey to deep brown and is prized for for its exceptional hardness, density, and natural water resistance.

Materials

ebony with sapwood handle, Sandvik 14C28N hardened blade, charged with carbon

Please note that due to variations in the wood, the coloration of the handle may vary from knife to knife. Yours may look slightly different than the photo. 
Specifications

This set includes two knives featuring full-tang construction, a three rivet assembly, and a professional matte finish.

  • Le P'tit Tradi Paring Knife
    8" total length with a 4" blade
    Rockwell Hardness of 56-58 HRC
    full-blade cutting edge with plunge line
  • Le Grand Tradi Chef's Knife 
    9.4" total length with a 5" blade
    Rockwell Hardness of 56-58 HRC
    full-blade cutting edge with plunge line
  • made in France
Care
  • We recommend washing these knives by hand with a soft sponge.
  • Do not leave the handle in prolonged contact with water or a heat source.
  • Wood-handled knives should never go in the dishwasher. 
  • Wipe off as soon as washing is finished, and store in a dry place.

For more information on caring for wooden knives, we invite you to read our article, "Wooden Brushes, Knives, and Tools: Tips for Use and Care".
Further Reading

Goyon-Chazeau is a third-generation family-owned business based in Thiers, France. Renowned for its rich knife-making tradition, Thiers is often considered the capital of French cutlery and has been a center of cutlery production for centuries.

Browse our full selection of French knives and kitchen tools in our Goyon-Chazeau collection.
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