Happy Tradi Chef's Knife with two-toned ebony sapwood handle and stainless steel blade on white background
Happy Tradi Serrated Chef's Knife black and yellow box
Knife on a wooden cutting board with sliced salami and bread in the background

Happy Tradi Serrated Chef's Knife

$95.00
Goyon-Chazeau

Cut through crusty bread, ripe tomatoes, and tender fruits with ease with the micro-serrated Happy Tradi Chef's Knife by Goyon-Chazeau. Its fine teeth slice cleanly through both delicate and firm foods—making everyday cooking prep effortless.

Handmade in the Goyon-Chazeau workshop in Thiers, France, this knife is crafted from one of the best cutlery steels available: Sandvik X46Cr13 steel. Renowned for its edge retention, hardness, and corrosion resistance, this stainless steel blade is built to stand the test of time in your kitchen. 

The ebony and sapwood handle is smooth and comfortable in the hand, as any frequently reached-for tool should be. The two-toned wood has marked shades ranging from honey to brown. Also called Mozambic ebony, it is the hardest, densest, and most waterproof of all raw woods. 

Looking for more French-made knives? Complete your collection with Goyon-Chazeau's Le P'tit Tradi and Le Grand Tradi Knife Set.

    Materials

    ebony with sapwood handle, Sandvik X46Cr13 hardened blade

    Please note that due to variations in the wood, the coloration of the handle may vary from knife to knife. Yours may look slightly different than the photo. 
    Specifications
    • 9.3" total length with a 5.1" blade
    • X46Cr13 stainless steel
    • 2.5 mm thick full-tang*, laser-cut blade 
    • professional matte finish
    • micro-serrated cutting edge
    • high-cutting performance
    • rivet assembly
    • made in France

    * Full tang means the blade steel extends the full width and length of the handle.
    Care
    • We recommend washing the Happy Tradi by hand with a soft sponge.
    • Do not leave the handle in prolonged contact with water or a heat source.
    • Wood handled knives should never go in the dishwasher. 
    • Wipe off as soon as washing is finished.
    • Store in a dry place.

    For more information on caring for wooden knives, we invite you to read our article, "Wooden Brushes, Knives, and Tools: Tips for Use and Care".
    Further Reading

    Goyon-Chazeau is a third-generation family-owned business based in Thiers, France. Renowned for its rich knife-making tradition, Thiers is often considered the capital of French cutlery and has been a center of cutlery production for centuries.

    Browse our full selection of French knives and kitchen tools in our Goyon-Chazeau collection.
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