Grand Tradi Chef's Knife with two-toned ebony sapwood handle and stainless steel blade on white background
Chef's knife with wooden handle and branded packaging on a white background
Goyon-Chazeau chef's knife next to blue packaging on bright colored background
Knives with wooden handles and Goyon-Chazeau packaging on a textured surface

Le Grand Tradi Chef's Knife

$95.00
Goyon-Chazeau

Le Grand Tradi (the large traditional) is based on Goyon-Chazeau’s popular Le P’tit Tradi Paring Knife. After using her P’tit Tradi knife over and over again to prepare family meals, Magali Soucille had to cut a piece of beef too wide for the blade of her paring knife. She asked her husband, Vincent, to design a knife with the same qualities as the P’tit Tradi, but capable of handling larger kitchen tasks while remaining easy to use. And so, the Grand Tradi was born!

Handmade in Goyon-Chazeau’s workshop in Thiers, France, this 5" chef’s knife is crafted from one of the finest cutlery steels available: Sandvik 14C28N steel, enriched with carbon. Its slightly smaller size offers excellent control for clean, precise cuts, while the full-tang construction extends the steel through the handle for added strength, stability, and balance when chopping, dicing, and slicing.

The ebony and sapwood handle is smooth and comfortable in the hand, as any frequently reached-for tool should be. Also called Mozambic ebony, the striking two-toned wood ranges in color from warm honey to deep brown and is prized for for its exceptional hardness, density, and natural water resistance.

Materials:  ebony with sapwood handle, Sandvik 14C28N hardened blade, charged with carbon

Made by:  Goyon-Chazeau

Made in:  France

Specifications:  

  • 9.4" total length with a 5" blade
  • Rockwell Hardness of 56-58 HRC
  • 2 mm thick full-tang, laser-cut blade 
  • professional matte finish
  • full-blade cutting edge with plunge line
  • high-cutting performance
  • rivet assembly

Please note that due to natural variations in the wood, the coloration of the handle will vary from knife to knife. Yours may look slightly different than the photo. 

Care:  

  • We recommend washing these knives by hand with a soft sponge.
  • Do not leave the handle in prolonged contact with water or a heat source.
  • Wood-handled knives should never go in the dishwasher. 
  • Wipe off as soon as washing is finished, and store in a dry place.

For more information on caring for wooden knives, we invite you to read our article, "Wooden Brushes, Knives, and Tools: Tips for Use and Care".

Further Reading:  Goyon-Chazeau is a third-generation family-owned business based in Thiers, France. Renowned for its rich knife-making tradition, Thiers is often considered the capital of French cutlery and has been a center of cutlery production for centuries.

Browse our full selection of French knives and kitchen tools in our Goyon-Chazeau collection.

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