Cheese and Salami Knife
An essential for any grazing board, the Cheese and Salami Knife from Windmühlenmesser makes slicing and serving effortless. Crafted from premium stainless steel and handsome cherrywood, its angular L-shape provides extra space for fingers and knuckles, ensuring clean, precise cuts.
The finely ground blade features a subtle blue-glazed finish for lasting durability, gliding through any charcuterie selection—from soft, creamy cheeses to hard-cured meats. The cherrywood handle is sourced from the northern forests of Germany and Austria, then expertly shaped and polished by hand, making each piece beautifully one of a kind.
Pair with the Fork-Tip Tomato and Cheese Knife to complete your dinner party spread.
Materials: stainless steel blade, cherrywood handle, aluminum rivets
Wood is a natural material, so each handle’s grain, color, and texture may vary—making every knife one-of-a-kind.
Made by: Windmühlenmesser Manufactur
Made in: Germany
Specifications:
- total length measures 8.9", blade measures 4"
- 59-60 HRC Rockwell hardness
Care: Hand wash only. For more information on caring for wooden knives, we invite you to read our article, "Wooden Brushes, Knives, and Tools: Tips for Use and Care".
Further Reading: Founded in 1872 by Robert Herder, this family-run workshop in Solingen, Germany, has handcrafted high-quality kitchen tools for over a century. Windmühlenmesser knives, marked by the iconic Windmill logo, carry on this legacy with time-honored dry fine-grinding techniques and five generations of precision, care, and innovation.
We invite you to explore our entire selection of kitchen knives from Windmühlenmesser Manufactur.







