Cheese and Salami Knife

Regular price $58.00

An essential for any grazing board, the Cheese and Salami Knife from Windmühlenmesser makes slicing and serving effortless. Crafted from premium stainless steel and handsome cherrywood, its angular L-shape provides extra space for fingers and knuckles, ensuring clean, precise cuts.

The finely ground blade features a subtle blue-glazed finish for lasting durability, gliding through any charcuterie selection—from soft, creamy cheeses to hard-cured meats. The cherrywood handle is sourced from the northern forests of Germany and Austria, then expertly shaped and polished by hand, making each piece beautifully one of a kind.

Pair with the Fork-Tip Tomato and Cheese Knife to complete your dinner party spread.

Materials:  stainless steel blade, cherrywood handle, aluminum rivets

Wood is a natural material, so each handle’s grain, color, and texture may vary—making every knife one-of-a-kind.

Made by:  Windmühlenmesser Manufactur

Made in:  Germany

Specifications:  

  • total length measures 8.9", blade measures 4"
  • 59-60 HRC Rockwell hardness

Care:  Hand wash only. For more information on caring for wooden knives, we invite you to read our article, "Wooden Brushes, Knives, and Tools: Tips for Use and Care".

Further Reading:  Founded in 1872 by Robert Herder, this family-run workshop in Solingen, Germany, has handcrafted high-quality kitchen tools for over a century. Windmühlenmesser knives, marked by the iconic Windmill logo, carry on this legacy with time-honored dry fine-grinding techniques and five generations of precision, care, and innovation.

We invite you to explore our entire selection of kitchen knives from Windmühlenmesser Manufactur.