Smoked Rainbow Trout with Red Chimichurri

Fishwife's beloved Smoked Rainbow Trout is now marinated in a delicious and vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar—zippy, herbaceous, and impossible to stop eating.

This rainbow trout is slow-smoked in small batches over beechwood, then topped with a punchy red chimichurri. It's caramelized on the outside and buttery and flaky on the inside, with smoky depth, fresh herbs, and a bright, tangy kick.

The trout is expertly raised on an ASC-ceritifed sustianable farm in the Danish countryside, where aquaculture standards are among the highest in the world. It's fed a GMO-free, nutrient-rich diet, then hand-packed at a micro-cannery just outside of Copenhagen.

Ingredients:   smoked trout (fish), olive oil, grilled red pepper, vinegar, parsley, garlic, oregano, paprika, cumin, chili, salt

Made by:  Fishwife

Made in:  Denmark

Specifications:  3.7 oz. (105 g)

dairy-free | gluten-free | packed in BPA-free cans

Use:  Enjoy tossed into lemony pasta, blended into a smoky-herby trout dip with potato chips, or layered into a crusty bread sandwich with fresh greens.

Further Reading:  Fishwife is a Los Angeles-based, women-owned food company that works with responsibly managed fisheries and farms in an effort to make premium, ethically sourced tinned seafood.

What is a fishwife?  The term "fishwife" dates back to the 16th century, when it was used to describe the wives of fishermen who sold their fishy wares at the market. It later evolved into an insult for loud, foul-mouthed women.

Discover more gourmet tinned seafood in our Fishwife collection.