Fishwife's Smoked Rainbow Trout is sourced from the first and only ASC-certified trout farm in America. It's carefully smoked in small batches over a mix of beech, maple, and birch wood, then hand packed and canned at a fifth-generation, family-run cannery on Washington's central coast.
Enjoy it knowing that it is:
responsibly raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering
has 62x less mercury than the FDA’s allowable standard
Further Reading: Fishwife is a Los Angeles-based, women-owned food company that works with responsibly managed fisheries and farms in an effort to make premium, ethically sourced tinned seafood.
What is a fishwife? The term "fishwife" dates back to the 16th century, when it was used to describe the wives of fishermen who sold their fishy wares at the market. It later evolved into an insult for loud, foul-mouthed women.