Small Sardines in Extra Virgin Olive Oil
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In Portugal, small fish like sardines are called petinga. In the south, they’re sometimes known as esquilha—a name once given to the children of village fishermen. Rich in nutrients like omega-3s, protein, and calcium, these simply prepared sardines are packed without preservatives, preserving their fresh flavor just as the esquilha would have enjoyed.
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Small Sardines in Extra Virgin Olive Oil



