Stainless steel chef's knife with two-toned jennywood handle and rivets on white background
Stainless steel chef's knife with two-toned jennywood handle and rivets next to packaging on white background
Close-up of two-toned jennywood handled knives on light background

Gabriel Chef's Knife

$180.00
Goyon-Chazeau

A knife to tackle it all, the Gabriel Chef’s Knife is a versatile kitchen essential for cutting, chopping, and mincing all kinds of ingredients. Designed for everyday food preparation, it delivers clean, precise cuts with ease.

Handmade in Goyon-Chazeau's workshop, this knife's 6.5" blade has a slight curve, allowing for a natural rocking motion while cutting. The X50CrMoV15 stainless steel is hardened to 54-56 HRC, and its full-tang construction extends the steel through the handle for added strength and balance.

The distinctive jennywood handle offers a comfortable, ergonomic grip, while its rich, high-contrast wood grain gives each knife a unique character—all backed by the reliable craftsmanship and performance of Goyon-Chazeau.

Goyon-Chazeau's Gabriel & Solange line is named in tribute to the company's founders Gabriel Goyon and Solange Chazeau, who believed that food becomes beautiful when it is prepared with love, even if it is simple. Crafted in the family atelier, these knives carry their spirit forward, and the packaging is even inspired by the wallpaper that hung in their kitchen.

    For more French-made knives, check out the Gabriel Bread Knife and Paring Knife.

    Materials

    jennywood handle, X50CrMov15 stainless steel

    Please note that due to variations in the wood, the coloration of the handle may vary from knife to knife. Yours may look slightly different than the photo. 
    Specifications
    • 11.2" total length, 6.5" blade
    • Rockwell Hardness of 54-56 HRC
    • 2.5 mm thick full-tang, laser-cut blade
    • professional matte finish
    • full-blade cutting edge with plunge line
    • high-cutting performance
    • rivet assembly
    • made in France
    Care
    • We recommend washing these knives by hand with a soft sponge.
    • Do not leave the handle in prolonged contact with water or a heat source.
    • Wood-handled knives should never go in the dishwasher. 
    • Wipe off as soon as washing is finished, and store in a dry place.

    For more information on caring for wooden knives, we invite you to read our article, "Wooden Brushes, Knives, and Tools: Tips for Use and Care".
    Further Reading

    Goyon-Chazeau is a third-generation family-owned business based in Thiers, France. Renowned for its rich knife-making tradition, Thiers is often considered the capital of French cutlery and has been a center of cutlery production for centuries.

    Browse our full selection of French knives and kitchen tools in our Goyon-Chazeau collection.
    View details