Stainless steel paring knife with two-toned jennywood handle and rivets on white background
Stainless steel paring knife with two-toned jennywood handle and rivets in packaging on white background
Close-up of two-toned jennywood handled knives on light background

Gabriel Paring Knife

$95.00
Goyon-Chazeau

Meal prep is made simple with the Gabriel Paring Knife from Goyon-Chazeau. Designed for precise cuts and detailed prep work, this versatile knife features a durable X50CrMov15 stainless steel blade for reliable everyday performance.

This paring knife features a striking jennywood handle with a comfortable, ergonomic grip and a distinctive golden-brown-bronze grain that makes each piece unique. Its full-tang construction provides added strength, balance, and stability, while the sharp stainless steel blade delivers clean, consistent cuts for everything from mincing garlic and herbs to trimming fruits and vegetables—perfect for cooks of any skill level.

Goyon-Chazeau's Gabriel & Solange line is named in tribute to the company's founders Gabriel Goyon and Solange Chazeau, who believed that food becomes beautiful when it is prepared with love, even if it is simple. Crafted in the family atelier, these knives carry their spirit forward, and the packaging is even inspired by the wallpaper that hung in their kitchen.

For more French-made knives, check out the Gabriel Bread Knife and Chef's Knife.

Materials:  jennywood handle, X50CrMov15 stainless steel

Made by:  Goyon-Chazeau

Made in:  France

Specifications:

  • 8" total length, 3.9" blade
  • Rockwell Hardness of 54-56 HRC
  • 2 mm thick full-tang, laser-cut blade
  • professional matte finish
  • full-blade cutting edge with plunge line
  • high-cutting performance
  • rivet assembly

Please note that due to natural variations in the wood, the coloration of the handle may vary from knife to knife. Yours may look slightly different than the photo. 

Care:  

  • We recommend washing these knives by hand with a soft sponge.
  • Do not leave the handle in prolonged contact with water or a heat source.
  • Wood-handled knives should never go in the dishwasher. 
  • Wipe off as soon as washing is finished, and store in a dry place.

For more information on caring for wooden knives, we invite you to read our article, "Wooden Brushes, Knives, and Tools: Tips for Use and Care".

Further Reading:  Goyon-Chazeau is a third-generation family-owned business based in Thiers, France. Renowned for its rich knife-making tradition, Thiers is often considered the capital of French cutlery and has been a center of cutlery production for centuries.

Browse our full selection of French knives and kitchen tools in our Goyon-Chazeau collection.

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