April’s Maple is nestled deep in the Northeast Kingdom of Vermont on 800 beautiful acres of a family-run farm. This pure Vermont maple syrup is made every year between February and April when spring is just arriving in Vermont and the sap starts to run. With its gorgeous amber color and rich maple flavor, it’s a great all-purpose organic maple syrup for pancakes, marinades, or baking. The glass flask highlights its beautiful hue and is perfect for gift-giving.
Material: 100% Pure Vermont Organic Maple Syrup
Made by: April's Maple
Made in: Cannan, VT
Specifications: small flask: 3.33 fl. oz / large flask: 12.7 fl. oz.