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Supeq Spice

Supeq’ means ocean in a local Native American dialect of the Algonquian languages. This blend, made from 100% New England-sourced ingredients, is loaded with umami flavor. Nutrient-rich dulse seaweed is mixed with shiitake mushroom, ginger (yes, grown in Massachusetts!), nettle, and hot chile to create a wicked delicious spice blend that's healthy, too. 

Try on top of eggs or fish, mixed into kale salad or sautéed spinach, or just as a sprinkle on popcorn. 

  • Tasting Notes: umami, piquant, gingery, mineral, zing
  • Pairs Well With: grain bowls, vegan Caesar salad, soups

Ingredients:Dulse seaweed (ME), sea salt (ME), shiitake mushroom (MA), ginger (MA), nettle (VT), hot chili (MA)

Made by:Curio Spice Co.

Made in:Massachusetts, USA

Specifications:1.5 oz

Further Reading:  Each of Curio's Signature Blends is an original creation by their founder Claire Cheney inspired by the people, places, and seasons encountered in her travels. From professional chefs to novice home cooks these aromatic and unique blends are sure to inspire delicious creativity.

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