Suavina

Suavina Lip Balm

Lip balm formulated with natural ingredients and SPF 15, for softening, hydrating and protecting lips. 

The original formulation has been made by Suavino for the past 130 years. With a pleasant citrus and menthol aroma, it provides soft, fresh coverage on its own and also makes a great primer before lipstick. 

Helianthus, made with sunflower oil, provides high emollient power and protects the lips from excess dryness, cold, wind and sun.

Olea is infused with the with antioxidant and anti-pollution benefits of 100% Mediterranean-origin olive oil. 

Prunus dulcis (almond oil) offers nourishing coverage and high hydration.

Materials: 

Originalpetrolatum, parfum, menthol, limonene, linalool, citronellol, geraniol, benzyl cinnamate, citral, benzyl benzoate, cinnamyl alcohol, benzyl alcohol

Helianthus: ricinus communis seed oil, rhus verniciflua peel cera, simmondsia chinesis seed oil, cetearyl alcohol, myristyl alcohol, cera alba, butyl methoxydibenzoylmethane, octocrylene, ethylhexyl triazone, caprylic/capric triglyceride, parfum, helianthus annuus seed oil, helianthus annuus seed cera, copernicia cerifera cera, euphorbia cerifera cera, shorea robusta resin, tocopherol, ascorbyl palmitate, linalool, limonene, citronellol

Olea: ricinus communis seed oil, rhus erniciflua peel cera, simmondsia chinesis seed oil, cetearyl alcohol, myristyl alcohol, cera alba, caprylic/capric triglyceride, parfum, olea europaea fruit oil, copernicia cerifera cera, helianthus annuus seed oil, helianthus annuus seed cera, euphorbia cerifera cera, shorea robusta resin, tocopherol, ascorbyl palmitate

Prunus: ricinus communis seed oil, simmondsia chinesis seed oil, helianthus annuus seed oil, rhus verniciflua peel cera, cera alba, euphorbia cerifera cera, helianthus annuus seed cera, shorea robusta resin, parfum, prunus amygdalus dulcis oil, copernicia cerifera cera, tocopherol, ascorbyl palmitate

Made by: Dermo-Suavina

Made in: Spain

Specifications:0.34 oz (10mL)

Further Reading: The Dermo-Suavina brand has been produced using traditional methods in Castellon, Spain, since 1880. 

Search our collections