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Slow Smoked Mackerel

Say hello to Fishwife's Smoked Mackerel — caramelized and crispy on the outside, buttery and tender on the inside.

Slow Smoked Mackerel is hand-cut, sweet-cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chillis and garlic for a savory, rich flavor with a bite of heat.

Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when quality is at its peak, Fishwife's mackerel is rich in protein and vitamin-D and contains 2471mg of Omega-3's per serving.

Materials:  mackerel (fish), olive oil, demerara sugar, salt, crushed chili, garlic

Made by: Fishwife

Made in:  USA and Canada

Specifications: 3.7 oz; packed in BPA-free cans

Further Reading: Fishwife is a Los Angeles-based, women-owned food company that works with responsibly managed fisheries and farms in an effort to make premium, ethically sourced tinned seafood.

What is a fishwife? The term "fishwife" dates back to the 16th century, when it was used to describe the wives of fishermen who sold their fishy wares at the market. It later evolved into an insult for loud, foul-mouthed women.

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