The intensity of this fair-trade, single-origin dark chocolate from Papua New Guinea is heightened by a crispy crunch of puffed quinoa and floral notes of pink pepper.
Materials: cocoa mass*, cane sugar*, cocoa butter*, quinoa*, pink pepper*, natural vanilla powder*
*from organic agriculture
*organic certified by BE-BIO-02
Cocoa, sugar, and vanilla may be mixed with non-certified cocoa and sugar on a mass balance basis, total 94.4%.
May contain traces of milk, soy, pistachio, almonds, walnuts, hazelnuts, and macadamia nuts.
Made by: Meurisse Chocolate
Made in: Belgium
origin of cacao: Papua New Guinea (73%)
Specifications: 3.52 oz
Packaging: plastic-free packaging, home-compostable foil inner wrapping
Further Reading: In 1845, Adolphe Meurisse founded a chocolate factory in Antwerp, at a time when chocolate was still a rare delicacy. Over the years, his brand endured, and the Meurisse chocolate bar became iconic in Belgium. Now, six generations later, the Meurisse brand has been revived with new takes on classic recipes and a focus on ethical and ecological business practices.
