Bacanha's Passionfruit syrup is an aromatic concentrate of the famous tropical fruit. Its exotic fragrance is complimented by an irresistibly fruity and tangy flavor.
Passionfruit raw syrup can be used in many cocktail and mocktail recipes. It also goes well in iced teas and lemonades, giving them a fresh, tropical kick.
Materials: organic pure cane sugar, water, citric acid, natural flavors
Made by: Bacanha
Made in: Paris, France
Specifications: 13.5 oz (400mL) in a recyclable glass bottle
Use: Try this recipe for a tropical-flavored lemonade:
Passionfruit Lemonade
1 oz raw passionfruit syrup
0.5 oz lemon juice
Add ice to a tall glass, fill with still or sparkling water, and stir.
Further Reading: The Bacanha line of organic syrups is made with carefully selected ingredients. Each syrup’s distinct flavor is achieved using natural extracts. You’ll find no synthetic flavors in the ingredients list. Pure organic cane sugar is used for sweetness in lieu of beet sugar. Cane sugar is superior in taste and thus allows the natural flavors to shine. Made in France using artisanal methods, Bacanha syrups are a great alternative to overly sweet and artificial-tasting cocktail and mocktail mixers and syrups. You can find our entire selection of Bacanha syrups here or in the Bar section of our retail stores.
Did you know that mixing your own cocktails is an eco-friendly gesture? Each bottle of Bacanha syrup makes around 20 drinks, meaning it can replace that many single-use drink containers. Check out our complete line of drink-making essentials here.
