An aromatic concentrate of the fruit of the hazel tree, Bacanha's Raw Hazelnut Syrup is simple and natural with a fragrance of subtle sweetness. Use it for espresso martinis or in your lattes and cappuccinos.
Materials: pure organic cane sugar, water, natural flavors*, citric acid
Made by: Bacanha
Made in: Paris, France
Specifications: 13.5 oz (400mL) in a recyclable glass bottle
Use: Take your hot cocoa up a notch with this Hot Winter drink recipe, courtesy of Bacanha.
Further Reading: The Bacanha line of organic syrups is made with carefully selected ingredients. Each syrup’s distinct flavor is achieved using natural extracts. You’ll find no synthetic flavors in the ingredients list. Pure organic cane sugar is used for sweetness in lieu of beet sugar. Cane sugar is superior in taste and thus allows the natural flavors to shine. Made in France using artisanal methods, Bacanha syrups are a great alternative to overly sweet and artificial-tasting cocktail and mocktail mixers and syrups. You can find our entire selection of Bacanha syrups here or in the Bar section of our retail stores.
Did you know that mixing your own cocktails is an eco-friendly gesture? Each bottle of Bacanha syrup makes around 20 drinks, meaning it can replace that many single-use drink containers. Check out our complete line of drink-making essentials here.