These tender, delicious Spanish mussels come from the wild coast of Galicia, in northern Spain. Organically cultivated, they are prepared in the local style, gently simmered and marinated in organic extra virgin olive oil, vinegar, and spices to yield an exceptionally plump and tender mussel.
Materials: organic mussels, organic extra virgin olive oil, organic cider vinegar, salt, spices
Made by: Matiz España
Made in: Spain
Specifications: 4.2 oz.
This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients. No preservatives or chemical additives.
Use: These mussels are exquisite right out of the can, in salads, or on sandwiches. They also pair well sautéed with onions and roasted red peppers and a garnish of parsley and lemon.
Further Reading: Matiz España works exclusively with traditional family manufacturers in Spain to find specialty gourmet foods that celebrate the diverse offerings of the region.