Mussels in Basil Pesto

Fishwife’s Mussels in Basil Pesto are nestled in olive oil with basil, garlic, lemon juice, black pepper, and oregano. Herbaceous and savory, they’re made to be poured over your next steaming bowl of pasta. 

• Responsibly sourced from the cold, nutrient-rich waters of southern Chile, where ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor.
• Hand-packed by expert women at a historic, family-owned cannery in Galicia, Spain, with over three decades of generational craft and precision in every tin.
• A natural powerhouse: rich in protein, iron, and Omega-3s—perfect for fueling your day, deliciously.

Materials:   mussels (mollusks), olive oil, basil, water, salt, garlic, concentrated lemon juice, black pepper, and oregano

Made by: Fishwife

Made in:  Chile and Spain

Specifications: 

• 4.2 oz
• packed in BPA-free cans

Use: Stir them into warm pasta, spoon over crispy toast with fresh tomatoes, or snack straight from the tin with a glass of something cold.

Further Reading: Fishwife is a Los Angeles-based, women-owned food company that works with responsibly managed fisheries and farms in an effort to make premium, ethically sourced tinned seafood.

What is a fishwife? The term "fishwife" dates back to the 16th century, when it was used to describe the wives of fishermen who sold their fishy wares at the market. It later evolved into an insult for loud, foul-mouthed women.