This isn't your standard octopus fare. Slivers of garlic and whole chilis sparkle on the palette with pops of umami and spice. A saucer of Spanish olive oil enhances the meaty, savory, belly-warming slices of octopus, responsibly sourced from the prolific waters of Galicia, Spain. Think roasted chicken with root veggies and a pinch of sea salt.
Materials: octopus, olive oil, garlic, chili pepper, and salt
May contain traces of fish and crustaceans.
Made by: Mariscadora for Island Creek Oysters
Made in: Galicia, Spain
Specifications: 3.9 oz
Please note: Island Creek is in the process of updating their packaging and the box you receive may be a different color than what's shown here. Rest assured, it contains the same great product!
Further Reading: Island Creek Oysters is a Duxbury-based shellfish farm rooted in cold New England waters and generations of coastal know-how. What began as one man's experiment has grown into a renowned operation supplying oysters to top chefs, home kitchens, and community-minded food systems—all with a deep respect for the bay that started it all.
