Cut through crusty bread, ripe tomatoes, and tender fruits with ease with this micro-serrated Happy Tradi Chef's Knife by Goyon-Chazeau. Its fine teeth slice cleanly through both delicate and firm foods—making everyday cooking prep effortless.
Handmade in the Goyon-Chazeau workshop in Thiers, France, this knife is crafted from one of the best cutlery steels available: Sandvik X46Cr13 steel enriched with carbon. Renowned for its edge retention, hardness, and corrosion resistance, this stainless steel blade is built to stand the test of time in your kitchen.
The ebony and sapwood handle is smooth and comfortable in the hand, as any frequently reached-for tool should be. The two-toned wood has marked shades ranging from honey to brown. Also called Mozambic ebony, it is the hardest, densest, and most waterproof of all raw woods.
Looking for more French-made knives? Complete your collection with Goyon-Chazeau's Le P'tit Tradi and Le Grand Tradi Knife Set.
Materials: ebony with sapwood handle, Sandvik X46Cr13 hardened blade, charged with carbon (52-54HRC)
Made by: Goyon-Chazeau
Made in: France
Specifications:
* Full tang means the blade steel extends the full width and length of the handle.
Please note that due to variations in the wood, the coloration of the handle may vary from knife to knife. Yours may look slightly different than the photo.
Care:
For more information on caring for wooden knives, we invite you to read our article, "Wooden Brushes, Knives, and Tools: Tips for Use and Care".
Further Reading: Goyon-Chazeau is a third-generation family owned business in Thiers, France. Known for its cutlery and knife making heritage, Thiers is often referred to as the "Capital of French Cutlery".
