Enamel Bowl

$58.00

Riess

Size

Handmade in Austria, these enamel bowls by Riess are versatile tools in the kitchen. They’re made in a traditional shape and have two large handles that allow you to transport heavy mixtures with ease.

The bowls have rounded rims—known as rolled rims in enamel terms—and are available in three sizes. Use them as mixing bowls, for bread kneading and rising, or as serving bowls. The smallest bowl is perfect for ingredient prep or for eating cereal or oatmeal. The shiny enamel finish looks great from the counter to the table.

All Riess enamelware features a rim where the enamel meets the edge of the iron, leaving it exposed. This is intentional, and the nature of the manufacturing process imparts slight variation on each piece. Each piece is also hand dipped and as such, your piece may also have small spots where the finish is thinner, particularly at edges or corners. This is expected and will not affect the performance of the piece. Always dry your enamelware thoroughly and it should remain rust free. Should rust form, it can easily be removed with dishwashing soap.

Materials

porcelain enamel

Specifications

14 cm: 2.3" high x 5.9" ⌀ x 7.3" total width with handles
22 cm: 3.4" high x 9.25" ⌀ x 10.3" total width with handles
28 cm: 4.6" high x 11.6" ⌀ x 12.5" total width with handles
cut- and scratch-resistant
easy to clean and antibacterial due to its smooth, non-porous surface
made in Austria

Use

Remove all stickers and wash before use.
Avoid impact with hard objects or floors.
NOT microwave safe

Care

Porcelain enamel is glass fused to iron at very high temperatures. It is scratch resistant and long lasting with proper care.

Riess cookware is suitable for the dishwasher (on the gentle cycle), however, we recommend washing manually to preserve its shine.

More Care Tips:

Wash with the smooth side of a cleaning sponge or a soft brush.
Avoid using cleaning aids such as wire brushes, steel wool, scouring agents containing harsh abrasives, and cleaning sponges with abrasive particles.
Enamelware is highly scratch resistant, however metal utensils can leave dark marks. These marks can be removed with a mild abrasive compound made for cleaning enamel, or a paste made of baking soda and dish soap. We recommend using wooden or silicone cooking implements on your enamel to avoid these marks.
Store the enamelware only after it is properly dried. Spots caused by hard water can be easily removed with vinegar and water.
If rust forms on an exposed or rolled rim, this can be easily removed with dishwashing soap. The open rim can be greased with cooking oil from time to time.