Enamel Baking Dish
A generously sized enamel baking dish ideal for all types of casseroles, as well as baked pastas, lasagnas, etc. It also works well for cobblers, crisps, and strudels.
With a glossy, white finish, the dish has a rounded rim – known as a rolled rim in enamel terms – which is created by bending the metal during the manufacturing process to form a rounded and stable edge.
All Riess enamelware features a rim where the enamel meets the edge of the iron, leaving it exposed. This is intentional, and the nature of the manufacturing process imparts slight variation on each piece. Each piece is also hand dipped and as such, your piece may also have small spots where the finish is thinner, particularly at edges or corners. This is expected and will not affect the performance of the piece. Always dry your enamelware thoroughly and it should remain rust free. Should rust form, it can easily be removed with dishwashing soap.


