These lightly sweet, classic tea biscuits are unlike any you’ve tasted. A fourth generation family recipe, Effie's original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. Enjoy Oatcakes on their own, or pair them with your favorite jam, nut butter, or virtually any cheese—from blue to brie.
Ingredients: wheat flour, oats, butter, cane sugar, organic palm oil*, water, kosher salt, baking soda
*RSPO Certified Sustainable Palm Oil
Allergy Information: contains milk, wheat
Made in a facility that also processes eggs, milk, peanuts, soy and tree nuts.
Made by: Effie's Homemade
Made in: Boston, MA
Specifications: Box - 7.2 oz. (204g); Single Serve - 1.2 oz. (34g)
Further Reading: What started as a generations-old, family farmhouse oatcake recipe in the Nova Scotian kitchen of Effie MacLellan has lovingly grown into the company known as Effie's Homemade. In their kitchens in Boston, MA, Effie's daughter Irene and her longtime friend Joan explore new recipes and exciting flavor combinations, bringing the humble biscuit to unexpected heights. Beyond their passion for baking, they are enthusiastic in their support for organizations and leaders whose missions align with community development, sustainability and food security.