This earthy coffee rub is named after the city in central Vietnam called Da Lat. A popular honeymoon destination, this city and its surroundings are famous for coffee, cassia and cocoa production due to the unique climate. Made with Vietnamese Lam Dong cocoa nibs that impart a spicy flavor, this rub has a touch of coffee and star anise that make it beautiful for rubbing on pork or beef, adding to noodle dishes (like pho) or even sprinkling over cut melon or ice cream.
Materials: Vietnamese cocoa nibs, coffee, black pepper, star anise, ginger, coriander, turmeric, cassia
Made by: Curio Spice Co.
Made in: MA, USA
Specifications: 1.8 oz
*Salt-Free & Gluten-Free
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