The cod used to make this cod skin jerky for dogs or cats is caught wild in season by fishermen on small boats in Alaska. Each skin is hand-rolled and slowly dehydrated in Polkadog's kitchen on Boston's Fish Pier to create these crunchy, savory, healthy cod skin treats.
Ingredients: cod skins
Made by: Polkadog Bakery
Made in: Boston, MA
Specifications:4.7oz
