Classic Carbon Vegetable Knife
Make quick work of kitchen prep with the Classic Carbon Vegetable Knife. Small but mighty, its straight carbon steel blade holds a sharp, long-lasting edge to deliver clean cuts with every slice, dice, and chop.
The handle’s ergonomic design provides a comfortable grip, delivering precise control and reducing fatigue during repetitive tasks, while the cherrywood—sourced from the northern slopes of German and Austrian forests and expertly hand-finished—looks as good as it feels.
Materials: carbon steel blade, cherrywood handle, aluminum rivets
Wood is a natural material, so each handle’s grain, color, and texture may vary—making every knife one-of-a-kind.
Made by: Windmühlenmesser Manufactur
Made in: Germany
Specifications:
- total length measures 7.3", blade measures 3.3"
- 56-57 HRC Rockwell hardness
Care: Immediately hand wash and dry after use.
Please read our tips for Caring for Carbon Steel Knives before you purchase. For more information on caring for wooden knives, we invite you to read our article, "Wooden Brushes, Knives, and Tools: Tips for Use and Care".
Further Reading: Founded in 1872 by Robert Herder, this family-run workshop in Solingen, Germany, has handcrafted high-quality kitchen tools for over a century. Windmühlenmesser knives, marked by the iconic Windmill logo, carry on this legacy with time-honored dry fine-grinding techniques and five generations of precision, care, and innovation.
We invite you to explore our entire selection of kitchen knives from Windmühlenmesser Manufactur.









