Carbon steel cherrywood santoku knife on white background

Wood-handled kitchen knives on a magnetic wall rack.

Pile of blue coated steel knife blades in factory

Close-up of hands holding knife blade with oil next to grinding belt in workshop

Person holding a large knife blade in a workshop setting

Wooden knife handles on a wooden surface

Set of knives with wooden handles on a wooden surface

Hand using a hammer on a wooden knife handle in a workshop setting

Cherrywood Carbon Santoku Knife

Name: Cherrywood Carbon Santoku Knife
Brand: Windmühlenmesser Manufactur
SKU: 1840,625,02
Price: 130.00 USD
Availability: InStock

$130.00

Windmühlenmesser Manufactur

Ideal for meat, fish, and vegetable preparation, the Cherrywood Carbon Santoku Knife is a go-to for all types of everyday kitchen tasks. Its broad carbon steel blade chops, slices, and dices while maintaining a razor-sharp edge for consistent results.

Sourced from the northern slopes of German and Austrian forests, the cherrywood handle is handcrafted with an ergonomic design, offering unique character and precise, comfortable control.

With proper carbon steel care, this Santoku will become a reliable workhorse in your knife collection, delivering exceptional performance for years to come.

Materials

carbon steel blade, cherrywood handle, aluminum rivets

Wood is a natural material, so each handle’s grain, color, and texture may vary—making every knife one-of-a-kind.

Specifications

total length measures 11.8", blade measures 6.3"
58 HRC Rockwell hardness
made in Germany

Care

Immediately hand wash and dry after use.

Please read our tips for Caring for Carbon Steel Knives before you purchase. For more information on caring for wooden knives, we invite you to read our article, "Wooden Brushes, Knives, and Tools: Tips for Use and Care".