Camellia Oil

Japanese steel knives and tools, like those from Niwaki, benefit from a few simple care routines to maintain their finish and ensure years of optimal performance. Camellia oil—traditionally used in Japan—is made from the seeds of Camellia oleifera, a plant in the same family as camellia and tea, and is widely valued for protecting tools against rust.

Ideal for routine maintenance, it can be applied after cleaning and drying tools to displace moisture and leave a light protective coating. It’s especially useful for carbon steel blades, pruning shears, and garden tools that are exposed to damp conditions.

The oil spreads easily and wipes down cleanly, leaving a smooth, non-greasy finish. Odorless and non-toxic, it’s also suitable for kitchen knives, making it a simple, all-purpose step in everyday tool care.

For easy application, this Camellia oil can be used in an Oil Dispenser.

Materials:  cold-pressed Camellia seeds, white mineral oil

Not for human consumption.

Made by:  Niwaki

Made in:  Japan

Specifications:  3.38 oz. (100 mL)

Use:  Add a few drops of Camellia oil to the carbon steel blade or tool (water works fine too, but you'll want to oil the blade later anyway) then use Clean Mate as you would an eraser. It has a fairly rough texture and might scratch polished surfaces, so we suggest testing before use.

After removing leaf resin, rust, and gunk, dry the tool, knife, or blade with a clean cloth and then wipe with Camellia oil and store in a dry place. 

Further Reading:  The word niwaki in Japanese means "garden tree", and it refers to the art of training trees through care, attention, and detail. Niwaki brings the very best in Japanese design and craftsmanship, inspiring gardeners, chefs, and craftsmen to do the stuff they love, even better. 

Explore our Niwaki collection for thoughtfully crafted Japanese tools designed for the home, garden, and daily life.