Biscottificio Antonio Mattei's beautiful holiday tin is filled with their authentic Biscotti di Prato. This stunning special edition gift tin is designed by Simone Massoni, a talented Florentine illustrator.
The classic Biscotti di Prato are perfectly firm, light, and crunchy twice-baked cookies packed with pieces of almond. Made from the original guarded recipe and named after the town from which the Pandolfini family run this historic Biscottificio, these classic biscotti are considered throughout Tuscany and Italy as the standard-bearer of all biscotti.
This is the biscotti that every Tuscan family stocks in their pantry.
Traditionally served at the end of the meal with a glass of sweet Tuscan Vin Santo. Serve alongside panna cotta, gelato, or as part of an afternoon tea.
Materials: wheat flour, sugar, almonds (20%), free-range fresh eggs, pine nuts
May contain milk, soybeans, pistachio nuts, hazelnuts, walnuts, cashew, pecan nuts, brazil nuts, macadamia nuts, peanuts, mustard.
Made by: Antonio Mattei
Made in: Italy
Specifications: 10.6 oz (300g)
Further Reading: Since 1858, Antonio Mattei has been producing Italian biscotti and confections in the historic bakery and shop located on Via Ricasoli, in the heart of the old city of Prato, Tuscany.
