A rectangular metal tin of Le Petit Duc Biscuits de Provence, featuring a blue and white floral toile pattern with a central white label and silver metal borders.
An open metal tin of Le Petit Duc biscuits sits on a light stone surface, with the blue-and-white patterned lid in front. Inside the tin are assorted biscuits.
A rectangular metal tin of Le Petit Duc Assortment of Fine Biscuits, featuring a blue and white floral toile pattern with a central white label, set on a wooden surface against a wooden wall background.
A glass platter filled with assorted cookies and biscuits, including heart, flower, crescent, and rectangular shapes, arranged on a marble surface with a cup of coffee and a white pitcher nearby.
An overhead close-up of assorted cookies and biscuits arranged in a metal tray with paper cups, including rectangular, flower-shaped, triangle, and round pieces in beige, brown, and white tones.

Le Petit Duc Assorted Cookies & Biscuits Tin

$42.00
Le Petit Duc

Sweeten any celebration with the nostalgic delights of renowned French pastry house and confectionery, Le Petit Duc. This assortment is neatly presented in a gift-ready tin, bringing the festive spirit of the season straight from France.

A true finder of forgotten recipes, Le Petit Duc has revived the specialties of yesteryear, while also developing their own original creations. Between their famous square calissons, illustrious cookies, and exceptional nougats and chocolates, Le Petit Duc honors old-fashioned skills while continuously refining and perfecting classic flavors.

This tin includes 10 types of cookies and biscuits:

  • Almond Triangles: Halfway between a biscuit and a confection, the Almond Triangles are Le Petit Duc's flagship biscuit! A biscuity sweetness enhanced with a delicate honey-almond blend.
  • Leopold's Sticks: Born from a traditional recipe, these thin cocoa biscuits feature a delicious blend of almonds and dark chocolate.
  • Aimée's Desires: Tasty vanilla biscuits topped with royal icing.
  • Jeanne's Palets: Born from an 18th-century recipe, these small cocoa and whole-almond biscuits will win you over!
  • Honorine's Hearts: Tangy, and delicious biscuits to enjoy alone or with a friend.
  • Léandre's Hearts: Subtle candied lemon brings a tangy and elegant note to this delicate shortbread.
  • Elisabeth's Flowers: Buttery shortbreads with a melt-in-your-mouth texture that will please gourmands of all ages.
  • Diana's Moons: Born from a simple and authentic recipe passed down with care, inviting you to rediscover the pleasure of generous and authentic biscuits.
  • Louis's Clovers: With notes of cinnamon and a delicate texture, these clovers made with Muscat wine are simply irresistible!
  • Paulette's Follies: A harmonious blend of honey, almond, orange blossom, and candied fruit.
Ingredients

sugar, wheat flour, almonds 17%, butter, eggs, honey, dark chocolate (cocoa 60% minimum, sugar, vanilla extract, origin Peru), hazelnut, crème fraîche, msucat wine, candied lemons (lemon peel, glucose syrup, sugar, concentrated lemon juice), candied melons (melon, glucose syrup, sugar) natural vanilla extract, candied oranges (orange peel, glucose syrup, sugar), cocoa (cocoa, sugar), ginger, orange blossom flavoring, salt, pastis, cinnamon, natural rising agent (wheat starch, sodium bicarbonate, monopotassium tartrate)

Made in a facility using other nuts.
Specifications
  • tin of 10 assorted cookies
  • 220 g
  • tin: 7.5" x 5" x 1"
  • made in France
Further Reading

Le Petit Duc was born in Saint-Rémy-de-Provence, in the heart of the Alpilles, France. Located a stone's throw from the house of the famous Nostradamus, this traditional pastry shop gradually became an institution for all the residents of Saint-Rémy. Drawing on a wealth of experience and encounters, Le Petit Duc passionately crafts sweet treasures steeped in history.
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