Albacore Tuna with Spanish Lemon

This tin of Albacore Tuna with Spanish Lemon is crafted with premium wild-caught tuna, 100% Spanish olive oil, and cold-pressed lemon juice—bringing the flavors of the Mediterranean coast straight to your own home.

Fishwife's albacore is pole-and-line caught in the Bay of Biscay and off the coast of South Africa by small-boat fishermen, in partnership with local fisheries known for landing exceptionally high-quality fish. It's packed in rich olive oil, brightened with fresh lemon juice from the Spanish Mediterranean coast, and finished with a sprinkling of salt.

The conservas  tradition refers to the long-standing craft of preserving seafood by canning it at peak freshness in high-quality oils, brines, or sauces. It’s not just about shelf life—it’s treated as a culinary art. Each tin is hand-packed at a traditional cannery in Northwest Spain, founded in 1869, reflecting this time-honored approach with carefully prepared fish that highlights its natural flavor, depth, and craftsmanship.

Ingredients:   albacore tuna (fish), olive oil, lemon, salt

Made by:  Fishwife

Made in:  South Africa and Bay of Biscay, packed in Spain

Specifications:  3.2 oz. (92 g)

dairy-free | gluten-free | packed in BPA-free cans

Use:  Enjoy with potato chips and hot sauce, mixed with kewpie over steaming white rice, or stirred into a simple pasta with lemon. But first, try straight from the tin to get a mouthful of this heavenly tuna!

Further Reading:  Fishwife is a Los Angeles-based, women-owned food company that works with responsibly managed fisheries and farms in an effort to make premium, ethically sourced tinned seafood.

What is a fishwife?  The term "fishwife" dates back to the 16th century, when it was used to describe the wives of fishermen who sold their fishy wares at the market. It later evolved into an insult for loud, foul-mouthed women.

Discover more gourmet tinned seafood in our Fishwife collection.