Albacore Tuna in Olive Oil
Welcome to your new favorite tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, Fishwife's Albacore Tuna in Olive Oil may be the only tuna you will ever need to stock your pantry with.
Fishwife's albacore is pole-and-line caught in the Bay of Biscay and off the coast of South Africa by small-boat fishermen, in partnership with local fisheries known for landing exceptionally high-quality fish. It's hand-packed in rich olive oil and finished with a sprinkling of salt for a heavenly bite right out of the tin!
The conservas tradition refers to the long-standing craft of preserving seafood by canning it at peak freshness in high-quality oils, brines, or sauces. It’s not just about shelf life—it’s treated as a culinary art. Each tin is hand-packed at a traditional cannery in Northwest Spain, founded in 1869, reflecting this time-honored approach with carefully prepared fish that highlights its natural flavor, depth, and craftsmanship.
