$9.75
The Aegean ocean lies between Greece and Turkey and is home to the Aegean island Chios where the spice mastic is harvested almost exclusively. This sea salt blend combines delicate, crunchy Cyprus salt with the piney scent of mastiha resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for adding to roasted vegetables, dips, dressings or even a bloody Mary.
Materials: Cyprus salt, mastiha resin, thyme, lemon peel
Made by: Curio Spice Co.
Made in: MA, USA
Specifications: 2.8 oz
$8.99
White Sonora is a beautiful heritage wheat, one of the oldest in North America, that’s bursting with flavor. This Hayden Flour Mills soft all-purpose flour is perfect for everyday use (a blend of White Sonora and Hard Red Spring wheat for...
$8.99
The Hayden Flour Mills Artisan Bread Flour blends two heritage hard winter wheat varieties, Hard Red Spring and Red Fife. With a protein content of around 14%, this is perfect for a fresh rustic loaf. Materials: Blend of Hard Red Spring...
$9.50
Pour, stir, bake! That's all you need to do to make this delicious brew bread. Choose your favorite micro, or macro, brewed beer and add to the flour mixture for a tasty, uncomplicated loaf of bread for any occasion. For those not...
$17.95
Hand-crafted natural caramel, slow cooked and crafted in small batches and individually wrapped by a classic 20th-century machine. Caramels come packaged in pillow packs and larger tubes. Made by: McCrea's Candies Made in: Boston, MA Specifications: 5.5. oz. tube & 1.4....
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