Cocktail of the Month: Matcha Highball

Hand holding matcha highball cocktail in front of barware on dark background

This cocktail feels especially springlike to us with its verdant color and earthy matcha undertones. Lemon juice adds a brightness that lifts the matcha and Japanese whisky, resulting in a beautifully balanced sip.

We’ve mixed it in our Yukiwa Baron shaker. The straight lines are ideal for a hard shake, necessary in this cocktail to really incorporate the matcha powder. 


Matcha highball cocktail in front of barware on dark background

Matcha Highball

2 oz. Japanese whisky

0.5 oz. freshly squeezed lemon juice

0.5 oz. Jack Rudy Demerara Syrup

0.25 tsp matcha powder

club soda

lemon twist for garnish

Combine the first four ingredients in a shaker filled with ice and shake vigorously. Strain into a highball glass filled with ice and top with club soda. Garnish with a lemon twist. 


Shop our Matcha Highball Cocktail Collection for the supplies to craft this refreshing cocktail.