Hibiscus + Yuzu Bitters

Regular price $21.99

From mixing cocktails to experimenting in the kitchen, Bitters Lab Hibiscus + Yuzu Bitters adds a touch of the tropics to any drink or dish.

Hibiscus offers a tangy, bittersweet flavor reminiscent of pomegranate or cranberry, while yuzu—a fragrant Japanese citrus—resembles grapefruit with hints of mandarin orange. Together, they create a bright and tart flavor that makes a refreshing addition to your bar cart or pantry.  

Ingredients

alcohol (neutral grain spirit), hibiscus flowers, yuzu, herbs & spices, vanilla, honey, wild cherry bark, filtered water

Specifications
  • 4 fl. oz.
  • made in Utah, USA
Use
  • Drinks: Use 1-3 dashes in the drink of your choice. Pairs well with vodka, gin, rum, tequila, whiskey, tea, champagne, wine, and beer.
  • Foods: Great in savory dishes (salsa, vinaigrette, soups, stews) or desserts (cookies, frostings, pie).
Further Reading

Women-founded Bitters Lab creates thoughtfully crafted bitters for cocktails, cooking, and baking using real ingredients. 

View more craft bitters in our Bitters Lab collection!