Da Lat Spice
A popular honeymoon destination, Da Lat is called the 'City of Eternal Spring' and its surroundings in Lam Dong Province are famous for coffee, cassia, and cocoa production due to the unique temperate climate. Made with Vietnamese Lam Dong cocoa nibs that impart a spicy flavor, this rub has a touch of coffee and star anise that makes it beautiful for pork or beef, adding to noodle dishes (like pho), or even sprinkling over cut melon or ice cream. Sweet, peppery, and warming!
Featuring directly sourced Vietnamese star anise, cassia, and cacao nibs, Curio sources the coffee beans for this blend from Nguyen Coffee Supply, the first specialty Vietnamese coffee company in the US.
Ingredients: Vietnamese cocoa nibs, coffee, black pepper, star anise, ginger, coriander, turmeric, cassia
Made by: Curio Spice Co.
Made in: Cambridge, MA
Specifications:
- 1.5 oz.
- salt-free
Use: Da Lat pairs especially well with grilled meats, sweets, and soups. Try it in Bánh Mì with Da Lat Spiced Tofu, Da Lat Spice Banana Bread, or Da Lat Rubbed Tenderloin Steak!
Further Reading: Curio Spice Company specializes in directly sourced, sustainably produced spices from around the world, by way of Cambridge, Massachusetts. Curio is a woman-owned B Corp whose mission is to inspire culinary creativity and improve the lives of spice farmers through honest business practices. Be sure to visit their recipe library for inspiration for your next meal!
Discover more spices and seasonings for your pantry with our full range of Curio Spice products.
