House-Made Madagascar Vanilla Extract
Aged for three months in bourbon oak barrels, Curio’s house-made Madagascar vanilla extract is creamy, rich, and layered with notes of dark chocolate and crème brûlée. The vanilla pods are sourced directly from Curio’s partner farm in Madagascar, supporting sustainable farming practices and local community investment.
Far from the “plain vanilla” stereotype, natural vanilla is a complex spice with over 200 flavor compounds, offering notes of fig, date, chocolate, and oak. This extract shines in whipped cream, apple pie, cocktails, and more!
Ingredients: extract of Madagascar vanilla beans in alcohol (40%), directly sourced, sustainably grown and harvested
Made by: Curio Spice Company
Made in: Cambridge, MA. Origin of Antalaha, Sava Region, Republic of Madagascar
Specifications: 2 oz.
Use: This vanilla extract pairs especially well with cream, citrus, and baked goods. Try it in Curio's Baharat Sesame & Fig Cookies, Saffron & Apricot Goldies, or Saffron Almond & Olive Oil Cake.
Further Reading: Curio Spice Company specializes in directly sourced, sustainably produced spices from around the world, by way of Cambridge, Massachusetts. Curio is a woman-owned B Corp whose mission is to inspire culinary creativity and improve the lives of spice farmers through honest business practices.
Discover more spices and seasonings for your pantry with our full range of Curio Spice products.
