Aged in bourbon oak barrels for 3 months, Curio's house-made Madagascar vanilla is creamy and rich with notes of dark chocolate and crème brûlée. They source the vanilla pods directly from their partner farm in Madagascar which supports sustainable practices and investment in the local community.
Contrary to the “plain vanilla” stereotype, natural vanilla is a deeply complex spice, with over 200 distinct flavor components. This extract shines in whipped cream, apple pie, cocktails, and more!
Botanical Name:Vanilla planifolia
Origin: Antalaha, Sava Region, Republic of Madagascar
Sourcing: vanilla directly sourced, sustainably grown and harvested