Goyon-Chazeau le petit kitchen paring knife with stainless steel blade and two-toned wooden handle on white background
Goyon-Chazeau knives on light surface with knife packaging

Le P'tit Tradi Paring Knife

$60.00
Goyon-Chazeau

Le P'tit Tradi, inspired by an original Goyon-Chazeau design, was created when Madam Goyon asked her husband Gabriel to craft a small, efficient knife for communal meal prep. It quickly became a trusted tool for slicing, cutting, and peeling. 

Handmade in the Goyon-Chazeau workshop in Thiers, France, this fine paring knife is made from one of the best cutlery steels available: Sandvik 14C28N steel enriched with carbon. The full-tang blade construction extends the steel through the handle for extra strength, stability, and balance. 

The ebony and sapwood handle is smooth and comfortable in the hand, as any frequently reached-for tool should be. Also called Mozambic ebony, the striking two-toned wood ranges in color from warm honey to deep brown and is prized for for its exceptional hardness, density, and natural water resistance.

Discover the P'tit's counterpart with Goyon-Chazeau's Le Grand Tradi Chef's Knife. Or, grab the duo and enjoy them together as a set of two!

Materials

ebony with sapwood handle, Sandvik 14C28N hardened blade, charged with carbon 

Please note that due to variations in the wood, the coloration of the handle may vary from knife to knife. Yours may look slightly different than the photo. 
Specifications
  • 8" total length, 4" blade
  • Rockwell Hardness of 56-58 HRC
  • 2 mm thick full-tang, laser-cut blade 
  • professional matte finish
  • full-blade cutting edge with plunge line
  • high-cutting performance
  • rivet assembly
  • made in France
Care
  • We recommend washing this knife by hand with a soft sponge.
  • Do not leave the handle in prolonged contact with water or a heat source.
  • Wood-handled knives should never go in the dishwasher. 
  • Wipe off as soon as washing is finished, and store in a dry place.

For more information on caring for wooden knives, we invite you to read our article, "Wooden Brushes, Knives, and Tools: Tips for Use and Care".
Further Reading

Goyon-Chazeau is a third-generation family-owned business based in Thiers, France. Renowned for its rich knife-making tradition, Thiers is often considered the capital of French cutlery and has been a center of cutlery production for centuries.

Browse our full selection of French knives and kitchen tools in our Goyon-Chazeau collection.
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