This isn't your standard octopus fare. Slivers of garlic and whole chilis sparkle on the palette with pops of umami and spice. A saucer of Spanish olive oil enhances the meaty, savory, belly-warming slices of octopus, responsibly sourced from the prolific waters of Galicia, Spain. Think roasted chicken with root veggies and a pinch of sea salt.
Materials: octopus (octopus vulgaris), olive oil, garlic, and chili pepper
May contain traces of fish and mollusks.
Made by: Mariscadora for Island Creek Oysters
Made in: Galicia, Spain
Specifications: 3.9oz
Further Reading: Not all tinned fish is created equal! Just because it comes from Europe and has a fancy box doesn't mean it's good for you or the environment... or that the fish inside is from Europe! Island Creek has taken their passion for gourmet tinned fish on the road and found the very best. Every tin they offer is harvested by small, independent fisherman from EU-certified sustainable fisheries, fully traceable, and packed in southern Europe in Conservas Mariscadora's 100-year-old cannery by staff who are paid a living wage.
