Louis' Mixed Drinks

Originally published in 1906, Louis' Mixed Drinks with Hints for the Care & Serving of Wines is a classic cocktail recipe book authored by Louis Muckensturm. Infused with European influence, it reflects the techniques and flavors that made Muckensturm one of Boston’s top restaurateurs in the early twentieth century.

Inside, you'll find 113 pages offering detailed wine guides, recipes for mixed cocktails, punches, fizzes, as well as one of the earliest guides to making a dry martini and a martini cocktail (a martini made with sweet vermouth instead of dry).