Camellia Oil
Japanese steel knives and tools, like those from Niwaki, benefit from a few simple care routines to maintain their finish and ensure years of optimal performance. Camellia oil—traditionally used in Japan—is made from the seeds of Camellia oleifera, a plant in the same family as camellia and tea, and is widely valued for protecting tools against rust.
Ideal for routine maintenance, it can be applied after cleaning and drying tools to displace moisture and leave a light protective coating. It’s especially useful for carbon steel blades, pruning shears, and garden tools that are exposed to damp conditions.
The oil spreads easily and wipes down cleanly, leaving a smooth, non-greasy finish. Odorless and non-toxic, it’s also suitable for kitchen knives, making it a simple, all-purpose step in everyday tool care.
For easy application, this Camellia oil can be used in an Oil Dispenser.



