Cherrywood Carbon Santoku Knife
Ideal for meat, fish, and vegetable preparation, the Cherrywood Carbon Santoku Knife is a go-to for all types of everyday kitchen tasks. Its broad carbon steel blade chops, slices, and dices while maintaining a razor-sharp edge for consistent results.
Sourced from the northern slopes of German and Austrian forests, the cherrywood handle is handcrafted with an ergonomic design, offering unique character and precise, comfortable control.
With proper carbon steel care, this Santoku will become a reliable workhorse in your knife collection, delivering exceptional performance for years to come.
Materials: carbon steel blade, cherrywood handle, aluminum rivets
Wood is a natural material, so each handle’s grain, color, and texture may vary—making every knife one-of-a-kind.
Made by: Windmühlenmesser Manufactur
Made in: Germany
Specifications:
- total length measures 11.8", blade measures 6.3"
- 58 HRC Rockwell hardness
Care: Immediately hand wash and dry after use.
Please read our tips for Caring for Carbon Steel Knives before you purchase. For more information on caring for wooden knives, we invite you to read our article, "Wooden Brushes, Knives, and Tools: Tips for Use and Care".
Further Reading: Founded in 1872 by Robert Herder, this family-run workshop in Solingen, Germany, has handcrafted high-quality kitchen tools for over a century. Windmühlenmesser knives, marked by the iconic Windmill logo, carry on this legacy with time-honored dry fine-grinding techniques and five generations of precision, care, and innovation.
We invite you to explore our entire selection of kitchen knives from Windmühlenmesser Manufactur.







