Hibiscus + Yuzu Bitters
From mixing cocktails to experimenting in the kitchen, Bitters Lab Hibiscus + Yuzu Bitters adds a touch of the tropics to any drink or dish.
Hibiscus offers a tangy, bittersweet flavor reminiscent of pomegranate or cranberry, while yuzu—a fragrant Japanese citrus—resembles grapefruit with hints of mandarin orange. Together, they create a bright and tart flavor that makes a refreshing addition to your bar cart or pantry.
Suggested pairing:
- drinks: vodka, gin, rum, tequila, whiskey, tea, champagne, wine, beer
- foods: savory dishes (salsa, vinaigrette, soups, stews) or desserts (cookies, frostings, pie)
Ingredients: alcohol (neutral grain spirit), hibiscus flowers, yuzu, herbs & spices, vanilla, honey, wild cherry bark, filtered water
Made by: Bitters Lab
Made in: Utah, USA
Specifications: 4 fl. oz.
Use: Use 1-3 dashes in your drink of choice
Further Reading: Women-founded Bitters Lab creates thoughtfully crafted bitters for cocktails, cooking, and baking using real ingredients.
Looking for more bar cart essentials? Shop more craft bitters from Bitters Lab.
