Stainless steel bread knife with two-toned jennywood handle and rivets on white background
Stainless steel bread knife with two-toned jennywood handle and rivets next to packaging on white background
Close-up of two-toned jennywood handled knives on light background

Gabriel Bread Knife

$150.00
Goyon-Chazeau

Every kitchen needs a reliable bread knife. The Gabriel & Solange Bread Knife from Goyon-Chazeau slices through crusty loaves while preserving the delicate crumb, handling sourdoughs and artisan breads with ease. 

Handmade in Thiers, France, this knife is crafted from some of the finest cutlery steel available. Its long 8" blade features widely serrated teeth forged from X50CrMoV15 stainless steel, hardened to 54–56 HRC, with a full-tang construction that extends through the handle for added strength and balance. Along with breads, this knife is also well-suited for cutting large fruits and vegetables with thick, tough skins.

The distinctive jennywood handle is thoughtfully designed for a comfortable, ergonomic grip and a well-balanced feel in hand. Its expressive wood grain brings a unique touch to your knife collection while delivering the dependable performance expected from Goyon-Chazeau.

Goyon-Chazeau's Gabriel & Solange line is named in tribute to the company's founders Gabriel Goyon and Solange Chazeau, who believed that food becomes beautiful when it is prepared with love, even if it is simple. Crafted in the family atelier, these knives carry their spirit forward, and the packaging is even inspired by the wallpaper that hung in their kitchen.

For more French-made knives, check out the Gabriel  Chef's Knife and Paring Knife.

Materials:  jennywood handle, X50CrMov15 stainless steel

Made by:  Goyon-Chazeau

Made in:  France

Specifications:

  • 13.2" total length, 7.9" blade
  • Rockwell Hardness of 54-56 HRC
  • 2.5 mm thick full-tang, wide-serrated blade
  • professional matte finish
  • high-cutting performance
  • rivet assembly

Please note that due to natural variations in the wood, the coloration of the handle may vary from knife to knife. Yours may look slightly different than the photo. 

Care:  

  • We recommend washing these knives by hand with a soft sponge.
  • Do not leave the handle in prolonged contact with water or a heat source.
  • Wood-handled knives should never go in the dishwasher. 
  • Wipe off as soon as washing is finished, and store in a dry place.

For more information on caring for wooden knives, we invite you to read our article, "Wooden Brushes, Knives, and Tools: Tips for Use and Care".

Further Reading:  Goyon-Chazeau is a third-generation family-owned business based in Thiers, France. Renowned for its rich knife-making tradition, Thiers is often considered the capital of French cutlery and has been a center of cutlery production for centuries.

Browse our full selection of French knives and kitchen tools in our Goyon-Chazeau collection.

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