Supeq Spice
‘Supeq’ means ocean in a local Native American dialect of the Algonquian languages. Made from 100% New England-sourced ingredients, this Supeq spice blend from Curio is loaded with umami flavor, mild heat, and a salty kick.
Nutrient-rich dulse seaweed is mixed with shiitake mushroom, ginger (yes, grown in Massachusetts!), nettle, and hot chile to create a wicked delicious spice blend that's healthy, too. Try on top of eggs or fish, mixed into kale salad or sautéed spinach, or just as a sprinkle on popcorn.
Ingredients: dulse seaweed (ME), sea salt (ME), shiitake mushroom (MA), ginger (MA), nettle (VT), hot chili (MA)
Made by: Curio Spice Co.
Made in: Cambridge, MA
Specifications: 1.5 oz.
Use: Add this spice blend to grain bowls, vegan Caesar salads, or soups for an umami zing!
Further Reading: Curio Spice Company specializes in directly sourced, sustainably produced spices from around the world, by way of Cambridge, Massachusetts. Curio is a woman-owned B Corp whose mission is to inspire culinary creativity and improve the lives of spice farmers through honest business practices. Be sure to visit their recipe library for inspiration for your next meal!
Discover more spices and seasonings for your pantry with our full range of Curio Spice products.
