Kampot & Salt

Kampot pepper is a rare peppercorn from Southern Cambodia. After the commercial pepper farming industry was destroyed during the Khmer Rouge genocide, wild pepper was rediscovered in the forests of Kampot and brought back into cultivation. This region is now protected by a Geographic Designation of Origin by the European Union, to ensure that this pepper is grown organically and to the highest standards of quality.

This versatile blend combines Kampot black pepper and traditional Cambodian flavors with Maine Sea salt. Bright and refreshing, it's perfect for tossing with vegetables, adding to dressing, rubbing into meat (such as steak) or for sprinkling on seafood after cooking. It also makes a lovely salt rim for margaritas!

Ingredients:  sea salt, black pepper, ginger, tarragon, lime

Made by:  Curio Spice Co.

Made in:  Cambridge, MA

Specifications:  2.5 oz. 

Use:  Kampot & Salt is a versatile blend that pairs especially well with red meat, grilled, vegetables, and seafood. Try it in Kampot & Salt Quick Pickles and Green Pea Hummus Crostini with Everything Rainbow!

Further Reading:  Curio Spice Company specializes in directly sourced, sustainably produced spices from around the world, by way of Cambridge, Massachusetts. Curio is a woman-owned B Corp whose mission is to inspire culinary creativity and improve the lives of spice farmers through honest business practices. Be sure to visit their recipe library for inspiration for your next meal!

Discover more spices and seasonings for your pantry with our full range of Curio Spice products.