Brown bottle of orgeat syrup with a white label on a white background
Back of brown glass bottle of orgeat syrup with wooden cap on a white background

Organic Raw Orgeat Syrup

$22.00
Bacanha

Orgeat Syrup by Bacanha is an aromatic blend of wild almond and orange blossom, inspired by the original barley-based recipe. Its rich almond flavor with a hint of citrus works beautifully in a classic Mai Tai, and adds depth to tequila or mezcal cocktails.

The Bacanha line of organic syrups is crafted in France using artisanal methods and thoughtfully sourced ingredients. Each variety gets its unique flavor from natural extract—no synthetic flavors or additives are used.

Instead of beet sugar, Bacanha uses pure organic cane sugar, chosen for its cleaner taste and its ability to let natural flavors come through. These syrups are a smart alternative to overly sweet, artificial mixers, and work just as well in cocktails as they do in non-alcoholic drinks.

Ingredients

pure organic cane sugar, water, natural flavor, citric acid
Specifications
  • 13.5 oz. (400 mL)
  • recyclable glass bottle
  • makes roughly 20 drinks
  • made in Paris, France
Use

Bacanha syrups can be used in iced coffees, chai tea, and mocktails or cocktails. We love it in a Mai Tai Spritz—or for a unique concoction, try crafting a Cameron's Kick!

Discover more ways to use Bacanha Syrups in our Cocktail Recipe Directory.
Further Reading

Mixing your own drinks at home is a simple way to reduce waste while also brushing up your own bartending skills! Each bottle of Bacanha syrup makes roughly 20 servings, offering a lower-impact alternative to single-use canned or bottled beverages without sacrificing flavor or quality.

Shop our entire selection of Bacanha Syrups for more great flavors. Then, check out our Bar Collection for recipe books, drink-making tools, and other essentials for crafting your own cocktails. 
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