Bacanha's Raw Grenadine Syrup brings bold, tart-sweet flavor to a wide range of drinks. Use it in classics like the Tequila Sunrise or Hurricane, or keep it simple with a timeless Shirley Temple. Crafted for cocktails, mocktails, and everything in between.
The Bacanha line of organic syrups is crafted in France using artisanal methods and thoughtfully sourced ingredients. Each variety gets its unique flavor from natural extracts — no synthetic flavors or additives are used.
Instead of beet sugar, Bacanha uses pure organic cane sugar, chosen for its cleaner taste and its ability to let natural flavors come through. These syrups are a smart alternative to overly sweet, artificial mixers, and work just as well in cocktails as they do in non-alcoholic drinks.
Materials: pure organic cane sugar*, water, natural flavors of: raspberry, strawberry, concentrated organic blackcurrant juice*, acidifier: citric acid, natural flavors of: vanilla, blackcurrant, lemon, concentrated organic juice: strawberry , raspberry*
*organic
Made by: Bacanha
Made in: Paris, France
Specifications: 13.5 oz (400mL) in a recyclable glass bottle.
Further Reading: Mixing your own drinks at home is a simple way to reduce waste. Each bottle of Bacanha syrup makes roughly 20 servings, offering a lower-impact alternative to single-use canned or bottled beverages without sacrificing flavor or quality.
Shop our entire selection of Bacanha Syrups for more great flavors, and check out our Bar Collection for recipe books, drink-making tools, and other essentials for crafting your own cocktails at home.
Planter's Punch
from The Essential Cocktail Book
1.5 oz dark Carribean rum
0.5 oz lime juice
1 oz pineapple juice
0.5 oz orange juice
0.25 oz grenadine
Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain over ice into a rocks glass. Garnish with a pineapple slice, citrus wheels, and/or mint sprig.
